PANHEADS PIZZERIA
113 S ORANGE ST, New Smyrna Beach FL 32168 · 386 428 8738
Last inspected Apr 9, 2026 · 9 visits since October 2023
FEB 24
OCT 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach excrement and/or droppings present. In the shed in the Maintanence/unused equipment storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting basil as ready to eat food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44F, chicken 44F, tomatoes 45F, salad cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - Heavily blackened cutting board - interior rim of pizza cooler - slicer blade guard - interior cooler next to oven
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 2 missing
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from Monday Spin dip
Spray bottle containing toxic substance not labeled. Sanitizer
Ceiling tile missing. Above rack in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone above prep area - purse next to pizza boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in pizza area - Walk in cooler shelving and dough racks - bottom interior freezer
Standing water in bottom of reach-in-cooler. Cooler between oven and kitchen door
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Blackened/stained cutting boards - Reach in cooler gaskets - Interior freezer - soda machine nozzles in the bar heavily soiled
Accumulation of debris on exterior of warewashing machine.
Gaskets in poor repair. Several coolers, gaskets stained and uneven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire cart and wire shelving - Mixer - inside door and area behind and under door hinge for ice machine - interior proofing cabinets - Walk in cooler shelving
Standing water in bottom of reach-in-cooler. - Pizza cooler - cooler right of ovens
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found. - approximately 10 in outdoor bar around 1/3 pan on the floor that keg cooler drains into
Roach excrement and/or droppings present. In the shed in the Maintanence/unused equipment storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler less than 4 hours Top, feta 61F, sausage61F, diced tomatoes 62Fsliced tomatoes 63F Underneath meatballs44F, wings46F, shredded cheese 46F, blue cheese 47F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. - Blackened/stained cutting boards - Reach in cooler gaskets - Interior freezer - soda machine nozzles in the bar heavily soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. - Indoor bar - outdoor bar - back storage area
Floor soiled/has accumulation of debris. Under ovens
Food stored outside. - Unused oil container stored on the ground outside
Gaskets in poor repair. Several coolers, gaskets stained and uneven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire cart and wire shelving - Mixer - inside door and area behind and under door hinge for ice machine - interior proofing cabinets - Walk in cooler shelving
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Whole head of lettuce
Standing water in bottom of reach-in-cooler. - Pizza cooler - cooler right of ovens
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
Time/temperature control for safety food thawed in an improper manner. Spinach in water completely thawed
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough
Standing water in bottom of reach-in-cooler. 2 coolers
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee, who washed hands
Live, small flying insects found. 2 pizza area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 3/22, Alfredo 3/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F, artichokes 44F. Pizza cooler top left. Operator rearranged cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking proofing pizzas at room temp
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner
Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy soil reach in cooler gaskets and surrounding area. - soda machine nozzles - Interior ice bin - interior ice machine - Iced tea nozzles
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gabe
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over Prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys over reach in cooler
Floor soiled/has accumulation of debris. - Walk in cooler heavy soil - storage shed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of mixer head Wire shelving Exterior ovens Walk in cooler shelving Interior cabinets for pizza dough
Old food stuck to clean dishware/utensils. Bustubs walk in cooler
Standing water in bottom of reach-in-cooler. 2 coolers
Storage area not maintained clean and organized. Outside area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate8 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 pizza area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo 9/20
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 CFMs
Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler gaskets Cooler next to pizza oven gaskets Pizza cooler gaskets Slicer blade guard Interior ice machine baffle
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Pizza area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees on duty.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maxwell, Damien, Kimberly
Spray bottle containing toxic substance not labeled. Hanging from cookline hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over expo area
Equipment and utensils not properly air-dried - wet nesting. Large plastic bus tubs, walk in cooler
Floor/ceiling soiled/has accumulation of debris. Under shelving walk in cooler Vent above three compartment sink
Gaskets in poor repair. Pizza cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving kitchen - walk in cooler shelving - interior holding cabinet - hand sink dish area - interior bottom white freezer - area around soda nozzles - interior keg coolers
Standing water in bottom of reach-in-cooler. Pizza cooler Cooler next to pizza oven
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, standing soiled water
Working containers of food removed from original container not identified by common name. Sugar in large container, pizza area
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas
Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven
Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a' walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler
Standing water in bottom of reach-in-cooler. Pizza cooler, cooler next to pizza oven
Unnecessary items/unused equipment on the premises. Outside area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies above pizza cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 47-53F. Chicken 41-46F. Top left pizza cooler overnight. See stop sale Meatballs 46F bottoms right salad cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizzas
Food-contact surface soiled with food debris, mold-like substance or slime. Interior and gaskets soiled, cooler next to oven
Required employee training missing or expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over chicken prep. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cell phone, employee bag on prep table and bagged flour
Food stored on floor. Cases of cheese walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving above salad cooler a¿¿ walk in cooler shelving, interior and exterior holding cabinets - outside beer cooler
Standing water in bottom of reach-in-cooler. Pizza cooler, cooler next to pizza oven
Unnecessary items/unused equipment on the premises. Outside area
Walking surfaces not maintained - outside back area. Pooling water in trenches with 2x12 boards used as walking area. Attracting flies. No water backup observed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm quat
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions 10/5, Alfredo 10/7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 44-45F. Bottom right of salad cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - Stained and soiled reach in cooler gaskets, cooler next to oven - green cutting board - reach in cooler gaskets, cooler between mixer and pizza oven
Handwash sink used for purposes other than handwashing. Back handsink use to hold dirty dishes
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employee on duty Corrected On-Site*
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico from Saturday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current employees
Spray bottle containing toxic substance not labeled. Bleach
Carbon dioxide/helium tanks not adequately secured. Outdoor bar
Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wire rack above salad cooler
Floor soiled/has accumulation of debris. Walk in cooler under shelving
Food stored on floor. - In the walk in cooler, tub of cheese and case of produce - in dry storage shed, multiple cases and containers
No handwashing sign provided at a hand sink used by food employees. Bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Handsink in dish area Interior outdoor beer cooler heavily soiled with standing water and residue/debris
Standing water in bottom of reach-in-cooler. Pizza cooler and cooler next to pizza oven
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing soiled water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.