PANNA CAFÉ ORLANDO
13526 VILLAGE PARK DRIVE SUITE 200, Orlando FL 32837 · 407-270-7891
Last inspected Jul 22, 2026 · 11 visits since September 2023
NOV 24
APR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By the ice machine, not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser at front counter and at cooks line is stored above sanitized dishes.
Floors not maintained smooth and durable. At hallway connecting front counter and cooks line And by first reach in cooler at cooks line entrance
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at prep area
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken,beef,pork belly,cheese,ham,turkey and milk 54F-58F per operator items were in walk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef,pork belly,cheese,ham,turkey and milk 54F-58F per operator items were in walk in cooler overnight
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Paper towel dispenser at front counter and at cooks line is stored above sanitized dishes.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler
Floors not maintained smooth and durable. At hallway connecting front counter and cooks line And by first reach in cooler at cooks line entrance
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat top grill stored in water temping at 76F
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cooks line Sanitizer bucket on cutting board at juice station Operator placed wet wiping cloth on in sanitizer bucket Operator removed sanitizer bucket off the cutting board
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping between 46F-47F Operator stated when mats where being put down at 7amthe reach in fridge was turned off. Operator turned on fridge and moved containers of milk to glass reach in fridge
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap interior of ice machine
Floors not maintained smooth and durable. On cooks line
Food not stored at least 6 inches off of the floor. Case of French fries stored on floor of walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep sink
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at prep area. Emailed operator hand washing sign
Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut romaine stored on top of paper towel at reach in cooler located across from flat top grill
Raw animal food stored over or with unwashed produce. Raw beef patties stored over unwashed mushrooms in walk in cooler
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had Ute soil in the sink Hand washing sink at cooks line had empty pitcher in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer strip for dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located in the interior of ice machine has pinkish substance
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Containers at front counter stored under paper towel dispenser
Cutting board has cut marks and is no longer cleanable. On two make tables at cooks line
Floors not maintained smooth and durable. Throughout kitchen
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler at front counter and first reach in cooler at cooks line
Standing water in bottom of reach-in-cooler. First reach in cooler at entrance to cooks line
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cooks line
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed sponge and metal cup used for coffees inside handwashing sink at front counter. Removed to be able to wash hands.
Food storage container/container lid cracked or broken. Container and lid cracked at clean dish racks by triple sink. Operator discarded.
Missing drain plug at dumpster. Green dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of Maketable cutting board across from grill. Operator moved.
Stored food not covered. Fruits, fried plantains, empanadas, tequeños in small reach in freezer and tall reach-in freezer by office.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over cooked beef, chicken, and pork in walk-in cooler. Operator moved cooked food to another shelf.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs and wipe gloves with paper towel and then touch bread to prepare sandwich. Operator coached employee who washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line grab raw steak and wipe hands on paper towel, and then cracked eggs without washing hands and changing gloves first. Operator coached employee.
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter had containers used for coffee. Operator moved.
Bowl or other container with no handle used to dispense food. Bowl stored inside container with pico used to scoop pico. Operator fixed.
Cutting board has cut marks and is no longer cleanable. Yellow cutting board by prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored by single serve cups at front counter. Operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with clean dishes by dish machine. Operator moved.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in between hood filters.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb not shielded in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to office door.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of cutting board. Wiping cloth used under cutting board and not stored inside cleaning solution. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cooked chicken and beef in walk-in cooler. Operator moved.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3708 TOWN CENTER CIR STE C, Orlando — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over pickled ginger. Reach in cooler next to sushi table.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu starting with appetizers does not contain advisory.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Second ppm 100 ppm. Second Check 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on top of of frozen empanada.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and smoked turkey label 3-30-24"
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and smoked turkey label 3-30-24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn (60f-cold holding )-(salsa 57f-cold holding)-.
Handwash sink used for purposes other than handwashing. Observed employee fill the water to do smoothie using the employee hand wash sink the one next to the office.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Spray bottle containing toxic substance not labeled. Sanitizer and water
Equipment and utensils not properly air-dried - wet nesting. Drying storage facing the 3 compartment sink.
Food stored on floor. Fries stored on floor at walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go fresh squeezed orange juice Missing date and time.
No Heimlich maneuver/choking sign posted.
Raw fruits/vegetables not washed prior to preparation. Avocado at the make table have a label.
Single-service articles not stored inverted or protected from contamination. Lids not vertical by the juice station at the back.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored in top of cooked meat at the walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm and Second checked 400 ppm.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3708 TOWN CENTER CIR STE C, Orlando — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for about 10 seconds. Operator showed employee how to properly clean hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By the ice machine, not landing on food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator will add it to a list on the board to keep track of time
Handwash sink used for purposes other than handwashing. Observed employee getting a cup of water for a fruit shake
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed fresh orange juice in the front counter pre packaged.
Drain cover(s) missing. From mop sink
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 98F, operator increased temperature of water (temperature 156F)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed corn tamales stuffed with different meats in the grab and go coolers in the front of the store. Emapanadas de queso missing manufacturers address
Light not functioning. 1 light from hood
Missing drain plug at dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Operator moved to bottom shelf
Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and dishwasher machine
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3708 TOWN CENTER CIR STE C, Orlando — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Working containers of food removed from original container not identified by common name. Observed flour container without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.