PANNA NEW LATINO FOOD
1731- 1733 MAIN ST, Weston FL 33326 · 786-546-5024
Last inspected Aug 11, 2026 · 11 visits since August 2023
MAY 25
SEP 25
DEC 25
JUN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 116F @ 10:40 cooling since 10:30 rechecked 110F @ 11:10 in cover pan In walk-in cooler at current rate of cooling food wil not reach 70F. Operator removed plastic wrap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Queso DeMano cheese (53-55F - Cold Holding) in a container stored on top of a container of sliced Swiss cheese. Per operator held out of temperature less than two hours not portion or prepared today. Operator placed in lower portion of flip top cooler. Observed in cooling drawers asada,pork,hamburger patties, (47-52F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than two hours. Not prepared or portion today. Operator placed ice packs on items.
Spray bottle containing toxic all purpose cleaner substance not labeled. Operator labeled
Food stored on floor. Observed in walk-in freezer a box containing empanada and cheese sticks stored on the floor.
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands with cold water. Observed employee turn only cold water faucet to wash hands. Employee rewashed hands with hot and cold water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top Queso De Mano cheese (44-45F - Cold Holding) stored in a container on top of other containers per operator held out temperature less than two hours not portion or prepared today. Operator placed in lower portion of flip top.
In-use wet wiping cloth/towel used under cutting board. Observed at juice station. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Observed two mops wet nesting inside mop buckets, Operator stored correctly.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 116F @ 10:40 cooling since 10:30 rechecked 110F @ 11:10 in cover pan In walk-in cooler at current rate of cooling food wil not reach 70F. Operator removed plastic wrap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to cans of hearts of palm.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes in front of rear kitchen exit door. Operator placed boxes outside and cleared exit.
Sep 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - ham (46F - Cold Holding); turkey (44F - Cold Holding) as per operator items not portioned or prepared today, item held out of temperature for approximately 10 minutes, operator place ice bags on top of items.
Handwash sink not accessible for employee use at all times. Observed trash can blocking access, operator removed item and cleared path.
Spray bottle containing toxic substance not labeled. Observed at mop sink - spray blotter filled with multi surface cleaner without label.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed in walk in cooler - container of pico de gallo with small bowl without handle used for dispensing item. Operator removed item.
Oct 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Front counter by soda nozzles and corridor to restrooms. Employee cleaned and dried floor
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service display-assorted desserts missing date of production, employee dated.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pudding cheese, chocolate pudding in front counter- customer self display, missing product name and ingredients. Manager removed from self service.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-shredded cheese 65F- cold holding, sliced chicken 65F- cold holding, sliced ham 65F- cold holding, queso de mano 65F- cold holding, cooked plantains 65F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. At reach in cooler -cooked pork 51-56F- cold holding, arepa 64F- cold holding- food not pervaded or portioned today- food out of temperature for 3 hours - operator moved to walk in cooler to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- Pico de gallo 64-66F at 11:30 to 64-66F at 11:50 ( cooling since 8:30) cut cabbage 64-66F at 11:30 to 64-66F at 11:50 ( cooling since 8:30) cooked arepas 64-66F at 11:30 to 64-66F at 11:50 ( cooling since 8:30)- ambient temperature of cooler 65F- at current rate of cooling food will not reach 41F with remaining time- operator moved to walk in freezer to quick chill
Handwash sink used for purposes other than handwashing. At handwash sink near order window- ice inside handwash sink- educated operator- operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk in cooler ceiling vent soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.