PANNA NEW LATINO FOOD
3887 NW 107 AVE STE 101, Doral FL 33178
Last inspected Jul 21, 2026 · 9 visits since July 2023
DEC 24
MAR 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017023606 | Apr 3, 2017 | Jun 19, 2017 | $160 |
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS Triple Sink (Quaternary 0ppm). Corrected to 150PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dining area soda dispenser nozzles soiled.
Spray bottle containing toxic substance not labeled. Observed plastic spray of water not labeled at fryers area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents over warewashing area.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2025.
Equipment in poor repair. Observed gaskets in disrepair at RIC across from WIC and RIC gaskets across flat grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside RIF across from WIC.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F water at steam table. Utensils and water were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at RIF next to HWS across from fryers.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cold holding section of front counter soiled.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil and butter not labeled at cook line.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a spray bottle and bucket in handwashing sink at warewashing area. Manager removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at prep area engaging in food preparation while wearing a watch.
Equipment and utensils not properly air-dried - wet nesting. Observed some plastic containers at warewashing area drying shelf wet nesting.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizing solution.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees, engaging in food preparation wearing watches.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic and metal containers at ware washing area drying rack wet nesting.
Equipment in poor repair. Observed torn gasket at reach in freezer across from walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across from walk in cooler.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from splitter faucet used for hose.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese at front counter. Scoop was correctly positioned.
Observed ice scoop handle in contact with ice inside ice machine. Scoop was correctly placed.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch at coffee station.
Equipment in poor repair. Observed gasket of reach-in freezer across from walk-in cooler in disrepair.
Garbage can located outside has no lid or lid open/broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer across from walk-in cooler.
Open dumpster lid.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini arepas (68F - Cold Holding); shredded cheese (60F - Cold Holding); sliced ham (62F - Cold Holding); cut cabbage (61F - Cold Holding); sweet plantains (55F - Cold Holding); avocado w/ shredded chicken (47F - Cold Holding) all located at reach in cooler unit across from flat grill, towards front prep line, less than 4 hours. Advised to Manager, to submerge food containers in ice for rapid cooling. Observed raw beef burgers (47F - Cold Holding); raw beef/steaks (50F - Cold Holding) located at reach in cooler drawers under flat top grill, towards front prep line, less than 4 hours. Advised to Manager to submerge food items in ice for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed corner handwash sink located near front counter coffee station, blocked by orange juice machine.
Handwash sink used for purposes other than handwashing. Observed miscellaneous items stored in corner handwash sink located near front coffee station.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on hood filters located above fryer station of kitchen cookline.
Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter, across from walk in coolers.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored in regular " Thank you" grocery bags inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding); sliced ham (64F - Cold Holding); chopped lettuce (52F - Cold Holding) located at top prep food service cooler, across from cookline. Ambient temperature observed at 50F due to ice buildup on air vents inside reach in cooler unit. Manager began to submerge all food containers in ice to lower temperatures to 41F and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager at time of inspection.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has a hot water sanitizing dish machine, no measuring device available for measuring utensil surface temperature at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Manager at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located near warewashing area.
Old food stuck to clean dishware/utensils. Observed old food debris on deli slicer, located across from walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.