PANNULLO'S ITALIAN RESTAURANT
216 S PARK AVE, Winter Park FL 32789 · (407)629-9002
Last inspected Jul 30, 2026 · 10 visits since October 2023
NOV 24
MAR 25
NOV 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at cook line
Floor area(s) covered with standing water. Under dishwasher. Operator cleaned during inspection
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at salad station
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white reach in freezer next to ice machine
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine. Operator changed solution 100ppm
In-use wet wiping cloth/towel used under cutting board. Cutting board at pizza station. Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers at pizza and salad station
Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink at cook line
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli cheddar soup 110F operator reheated soup to 183F
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at dish area
Food stored on floor. Flour container next to pizza station
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Floor soiled/has accumulation of debris. -under cooking equipment
In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop.
In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
Nov 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Floor soiled/has accumulation of debris. -under cooking equipment
In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop.
In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
Nov 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Arugula 53F in salad cooler. Advised to discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler:; Anchovies Arugula, Spring mix Sliced turkey, Cut lettuce, Pastrami Salmon salad, Cut tomatoes Deli meet with cheese Pasta salad Cooked veggies feta garlic in oil (47-53F - Cold Holding). All less than 4hrs per operator. Operator moved to different cooler. Arugula in salad cooler over 4hrs per operator. Advised to discard.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceaser salad is made with raw egg and is not indicated on menu
No probe thermometer provided to measure temperature of food products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Floor soiled/has accumulation of debris. -under cooking equipment
In-use ice scoop stored on soiled surface between uses. Ice scoop in container with dirty rag in water. Operator immediately removed, cleaned and sanitized ice scoop.
In-use tongs stored on equipment door handle between uses. Tongs on bread warmer handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle oven. Per operator the oven is not used
May 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects by ice machine
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices placed on time control at 11:30 and 12:00 pm with no time.
Food stored on floor.Marinara kept in walk in cooler floor.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Single-service articles not stored inverted or protected from contamination. To go containers located in cook line.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen next to reach in freeer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line
Cutting board has cut marks and is no longer cleanable. Large blue cutting board at dish wash station
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food prep with no beard guard
Floors not maintained smooth and durable. By ice machine and hand washing sink at cooks line
Food stored on floor. Cooking oil stored on floor at back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat at reach in cooler across from walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.