PANTRY
177 NE 2 AVE, Delray Beach FL 33444 · 561.271.9423
Last inspected Apr 8, 2026 · 6 visits since October 2023
MAR 24
AUG 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F at prep table being held 3 hours. Employee removed to cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored..personal medicine Pink tablets with food in speed racks at prep station. Manager removed medicine
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...sauté onion was prepped 4/1 in reach in cooler. See stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...sauté onion was prepped 4/1 in reach in cooler.
Handwash sink not accessible for employee use at all times...stored bucket in handwashing sink at front line. Chef removed.
Show the remaining 4 findings ▾
Packaged food not labeled as specified by law...grabbed and go salad in glass door reach in cooler.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked....salsa, tomato pasto in reach in cooler. Chef date marked.
container with no handle used to dispense food in chocolate chips. Chef removed container.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...multiple kind salad, no business name, no prep or expiration date.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F at prep table being held 3 hours. Employee removed to cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door open. Employee closed.
Wet mop not stored in a manner to allow the mop to dry...hanging on to dry during inspection.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded....smoked salmon, manager provided at time of inspection.
Nonfood-grade containers used for food storage - direct contact with food....water spray bottles.manager discarded bottles
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....wrong date in scrambled eggs, manager corrected on side.
Bathroom door left open other than during cleaning or maintenance.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room...cups, to go food containers stored in bath room
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing and rinsing dirty utensils then removed clean utensils without hand washing. Educated operator on proper hand washing procedures. Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler on shelf liquid eggs (50F - Cold Holding). Per operator not prepared or portioned today. Per operator out of temperature for about one hour. Advised operator to put in reach in freezer to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink with no vacuum breaker.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tomatoes on speed rack (67F - Cooling) at 10:04 since 8:15-10:30 67F - at current rate of cooling, product will not reach 41F in 6 hours.; speed rack: broccoli quiche at 10:14 since 9:30 (89F - Cooling)- 10:34- 85F at current rate of cooling product will not reach 70F in 2 hours. Operator placed both items in walk-in cooler to properly cool.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Suzanne Perroto expired 4/18/2024
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering lids and pans not stored inverted. Operator properly stored items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food storage containers on top storage rack. Educated operator of proper storage and air drying.
Food stored on floor. Observed dough in storage bin on floor. Educated operator on proper storage.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Next to the triple sink, a bottle containing a clear blue liquid was not labeled. The chef labeled the bottle.
Oct 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.