PANTRY A MODERN DINER
2122 US HIGHWAY 92 W, Auburndale FL 33823 · 863-207-1081
Last inspected Aug 14, 2026 · 7 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Observed on slicer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed food in Walk in freezer Employee removed food from floor.
Interior of microwave has accumulation of food debris. Observed on 2 units on cook line. Employee cleaned interior of microwaves.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with debris, dirt. Utensils cover on container under hand sink cabinet. Employee removed container and cleaned cover.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese in walk in cooler, food date marked by employee.
Clean utensils or equipment stored in dirty clear containers, observed on clean dish storage area.
Floor soiled/has accumulation of debris. Observed in dish area under dish machine.
Interior of oven has accumulation of black substance/grease/food debris. Observed in top stacked oven on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in interior of upright reach in freezer on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clean utensils or equipment stored in soiled container, observed utensils in containers on clean dish storage shelf, employees washed and cleaned out containers as well as utensils.
Floor soiled/has accumulation of debris. Observed in dry storage area under shelves, and behind Conkline equipment, employees began clean up.
Food stored on floor.observed box of tater tots on floor in walk in freezer, employee removed tator tots from floor.
Interior of oven/microwave has accumulated food debris. Observed in microwave on cook Line, employees cleaned out microwave.
Open dumpster lid. Observed on shared plaza dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, employee cleaned interior shield.
Food stored on floor. Observed bucket of pickles on floor in walk in cooler, employee removed pickles from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, observed on can opener blade. Employee cleaned can opener blade.
Floor soiled/has accumulation of debris. Observed near ice machine.
Interior of microwave has food debris. Employee cleaned interior of microwave.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed on interior of door.
Interior of oven/microwave has accumulation of grease/food debris. Observed in hot holding upright cabinet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed floors behind kitchen equipment.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ice cream scoop handle touching ice cream. Operator removed ice cream scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor drain next to ice machine. Floor drain cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.