PANYPAN LLC
316 E GRAVES AVE, Orange City FL 32763 · 386-880-5540
Last inspected Aug 19, 2026 · 5 visits since September 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 44F, less than 1 hour.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in kitchen reach in freezer stored above fruits jams.
No paper towels or mechanical hand drying device provided at front counter and rear handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Ice buildup in upstairs reach-in freezer..
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Shell egg in kitchen reach in cooler, stored over bag of cheese, operator relocated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter Flan prepared 24 hours ago, not date marked. Operator updated.
Food employee with no hair restraint while engaging in food preparation.
No copy of latest inspection report available.
Single-service articles improperly stored. Box of paper cups stored on storage floor. Operator relocated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and cleaned mixer bowl without sanitizing. Operator educated and instructed to sanitize.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon, stored on top of oranges in storage area, reach in cooler. relocated bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 44F, less than 1 hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter glass display. Pizza 70F, bread with ham and cheese 90F. Operator placed an hour ago. Operator instructed to reheat.
Food preparation area, hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer.
Current Hotel and Restaurant license not displayed. License is not on site.
Food stored on floor. Bag of flour placed, food preparation area floor. Operator relocated.
Ice scoop handle in contact with ice. operator relocated.
No conspicuously located ambient air temperature thermometer in storage area, cold holding unit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored in Avantco refrigeration. operator relocated,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chemical chlorine test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.