PAO
3201 COLLINS AVENUE, Miami FL 33140 · 305-206-5752
Last inspected Feb 27, 2026 · 6 visits since November 2023
5 inspections trending up, 23 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some items as tuna, salmon, caviar not identified on the menu. Operator started printing the new menu immediately.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside oven. Employees started sanitizing clean it immediately.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted on shelving. Person in charge inverted them.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one cooler with ambient temperature of 50 F. Non tics food was inside.
Faucet/handle missing at plumbing fixture. Observed missing g faucet for sink underneath the prep counter at the line.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Missing label for plastic spray bottle with chemical product. Bottle with labeled it.
No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer in the reach in cooler at the coffee station. Person in charge placed one inside.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and sauces at walk in cooler. Employee rearranged the storage order.
Toxic substance/chemical improperly stored. Observed degreaser bottle stored next to vegetables at shelf on top of preparation table. Operator removed it.
Clam/mussel/oyster tags not marked with last date served. Observed some tags with date marked missing from when they last sold.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Floor area(s) covered with standing water. Observed throughout kitchen. Operator cleaned it. As per chef there is a problem with reach in cooler pipes.
Food stored on floor. Observed beef bones stored on floor at walk in freezer. Observed potatoes stored on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee removed gaskets and cleaned them immediately.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink at bar area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
No conspicuously located ambient air temperature thermometer in holding unit. Missing at the coffee station cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the reach in cooler gaskets ( coffee station ).
Old labels stuck to food containers after cleaning. Observed some clean containers with old labels on them.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.