PAO GOSTOSO BAKERY
5472 INTERNATIONAL DRIVE, Orlando FL 32819 · 407.914.0878
Last inspected Mar 20, 2026 · 13 visits since July 2023
FEB 25
SEP 25
JAN 26
MAR 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches one crawling on wall by three compartment sink. Manager killed both. 3 flying insects in the corner across from cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026023032 | Jan 21, 2026 | Jul 27, 2026 | $200 |
| 4--2023030026 | Feb 6, 2023 | Nov 13, 2023 | $100 |
Inspection history
13 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wiping cloths throughout establishment
Mar 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries, operator moved
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved
No soap provided at handwash sink. By handwash sink by entrance of kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers, operator moved
Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area
Hole in or other damage to wall. Underneath hand sink by entrance of kitchen
Ice buildup in reach-in freezer by front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat bread operator moved and placed in correct hierarchy Raw eggs over ready to eat French fries, operator moved
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, operator able to determine tcs food out just not marked -sliced ham -sliced cheese -fried eggs -sliced tomatoes Less than 4 hours per operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Felipe A. Expired 1/30/26 only one certified food manager on site
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart, operator moved
No soap provided at handwash sink. By handwash sink by entrance of kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. For handwash sink by entrance of kitchen
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag near single service to go containers, operator moved
Exterior door has a gap at the threshold that opens to the outside. By exit of kitchen and door opening to patio area
Hole in or other damage to wall. Underneath hand sink by entrance of kitchen
Ice buildup in reach-in freezer by front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler fan soiled -both sides of fryer in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Bread baking racks cracked and broken
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall throughout kitchen
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
Storage area not maintained clean and organized near back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
Jan 22, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate17 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu
Spray bottle containing toxic substance not labeled in kitchen
Toxic substance/chemical on premise that is not required for the operation of establishment.
Bowl or other container with no handle used to dispense food chicken base
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Condensation or other drainage not disposed of according to law cold table leaking on floor
Equipment in poor repair. Bread baking racks cracked and broken
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris through out establishment
Hole in or other damage to wall throughout kitchen
Ice buildup in walk-in freezer.
Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups
Light not functioning through out kitchen
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
Storage area not maintained clean and organized near back door
Stored food not covered in walk in freezer and walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only.
Jan 21, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 29 violations recorded, 4 high priority.
4 High priority7 Intermediate18 Basic
Show 31 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Live, small flying insects found 3 small flying insects in food display case for consumption 3 small flying insects in mixer area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over fries reach in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption.
Establishment advertised fresh juice, but juice was not prepared from original fruit. Prepared from frozen concentrate per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cylinder Dough divider Bread molder Large mixer
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink in any sinks
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service not posted on online menu
Spray bottle containing toxic substance not labeled in kitchen
Toxic substance/chemical on premise that is not required for the operation of establishment.
Bowl or other container with no handle used to dispense food chicken base
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Condensation or other drainage not disposed of according to law cold table leaking on floor
Equipment in poor repair. Bread baking racks cracked and broken
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris through out establishment
Hole in or other damage to wall throughout kitchen
Ice buildup in walk-in freezer.
Insect control device installed over food preparation area. Over mixer in back kitchen area In the front over take out cups
Light not functioning through out kitchen
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all white food storage containers soiled Hood system and filters Interior proof boxes Exterior fryer Exterior oven Reach in coolers doors Prep table shelves
Storage area not maintained clean and organized near back door
Stored food not covered in walk in freezer and walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
Working containers of food removed from original container not identified by common name. Salt
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
2 Live, small flying insects found in mop area
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Plunger was clogged and dish machine not holding water. Then unclogged and reran and was 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over sliced ready to eat cheese and turkey in reach in cooler next to dough mixer
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled in kitchen
Handwash sink not accessible for employee use at all times. Next to walk in cooler
Buildup of food debris/soil residue on equipment door handles. Oven eyes soiled in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee beverage container on a food preparation table.On prep table, operator moved away from food preparation
Exterior door has a gap at the threshold that opens to the outside. In back storage area
Floors not maintained smooth and durable. Walk in freezer floor
Light not functioning. Several throughout kitchen
Storage area not maintained clean and organized. Back storage area near bathrooms
Utensils in poor condition. Lexon lids cracked under dough divider in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Water leaking from pipe and/or faucet/handle. In mop sink area
Wet mop not stored in a manner to allow the mop to dry. Mop was in the back storage area
Working containers of food removed from original container not identified by common name. 2 water spray bottles not labeled above mixer in kitchen
very slow draining water in handwash sink. Located by the dish washer
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel.
Cutting board has cut marks and is no longer cleanable throughout establishment
Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks.
Exterior door has a gap at the threshold that opens to the outside at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..can opener holder.fan in walk in cooler soiled.reach in coolers in kitchen area have debris
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In prep table by stove in kitchen, raw steak next to cooked chicken, sliced ham, and cooked steak
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (52F - Cold Holding) less than 1 hr. Operator placed in walk-in cooler for temperature recovery 45 minutes later, 42F.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. sliced cheese, tomatoes, and lettuce on kitchen prep table Cooked steak,
Toxic substance/chemical improperly stored by bags of flour in dry storage area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout establishment soiled. Stand mixer soiled
No paper towels or mechanical hand drying device provided at handwash sink by walk-in cooler and by three compartment sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Additional square footage included to exhibiting establishment under remodel.
No soap provided at handwash sink by walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair on over dish machine area.
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Cutting board has cut marks and is no longer cleanable throughout establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbags and personal items hanging on dry storage rack Drink at front counter sandwich prep area.
Equipment in poor repair. Front deli counter with prepare empanadas doors broken and off the sliding tracks.
Exterior door has a gap at the threshold that opens to the outside at dry storage area.
Food not stored at least 6 inches off of the floor in walk-in freezer
Food stored on floor on walk-in freezer
Hole in or other damage to wall. Hole in wall next to air conditioner vent over bakery prep table in bakery room and mop sink
Lights not functioning Over three compartment sink By walk-in cooler On hood system Over storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust..can opener holder.fan in walk in cooler soiled.reach in coolers in kitchen area have debris
Storage area not maintained clean and organized in dry storage area.
Wall heavily soiled with accumulated grease, food debris, and/or dust thought out kitchen and storage area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter.
Exterior door has a gap at the threshold that opens to the outside by back door of stock area.
Hole in or other damage to wall. Hole in wall by mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed cheese from cooler without changing gloves and washing hands. Manager spoke to employee about same.
Roach activity present as evidenced by live roaches found. -2 live roaches one crawling on wall by three compartment sink. Manager killed both. 3 flying insects in the corner across from cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No soap provided at handwash sink. In sink in the kitchen across from cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area soiled.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Red and white cutting board at front counter.
Exterior door has a gap at the threshold that opens to the outside by back door of stock area.
Hole in or other damage to wall. Hole in wall by mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. One light bulb under the hood at cooks line.
No suitable facilities provided to store employee clothing and other possessions. - drink cup on prep table by cooks line -Bags hanging on dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan in walk in cooler - Reach in cooler in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Wall by Three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Chemicals stored next to clean napkins. Toxic substance/chemical improperly stored over clean service trays on storage rack in kitchen. **Corrected On-SiteCorrected On-Site**
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to raw shell eggs and Parmesan cheese.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on slice turkey and ham in walk in cooler.
Food-contact surface soiled. Panini Press. Coffee filters not covered. All dough mixer heads. Fryer interior
Handwash sink used for purposes other than handwashing. Hand Wash sink in front line servers area used as dump sink.
Accumulation of debris on exterior of warewashing machine exterior.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom no lid on trash bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Walk in freezer floor. Dough Divider Reach in freezer door handle missing and missing cover on inside door.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor under all cooking equipment in kitchen areas.
Floors not maintained smooth and durable. Floors throughout the entire kitchen areas.
Food not stored at least 6 inches off of the floor. Raw beef stored on lower shelving on walk in freezer.
Ice buildup in reach-in freezer and walk-in freezer.
Improper storage of maintenance equipment that interferes with cleaning. Multiple pieces of unused and broken equipment throughout kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides Pizza oven exterior Gaskets on walk in cooler Speed racks in walk in cooler
Objectionable odors in storage area next to walk in freezer.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over passion fruit mix.
Walk-in freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Floor in walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Cooler for pastry station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in and reach in cooler
Soiled floors in walk in freezer.
Stored food not covered. Soups in reach in freezer on tray no lids.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.