PAOLOS OF BOCA PIZZA AND PASTA
1365 W PALMETTO PARK RD, Boca Raton FL 33486 · 561-245-7563
Last inspected Mar 6, 2026 · 6 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (120-130F - Hot Holding) in steam table. Out less than four hours. Reheated to 165F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezers.
In-use knife/knives stored in cracks between pieces of equipment in kitchen and front line, operator removed
In-use tongs stored on equipment door handle between uses, operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steaks not commercially packaged over cheese tortellini in freezer unit Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (120-130F - Hot Holding) in steam table. Out less than four hours. Reheated to 165F
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Bowl or other container with no handle used to dispense food. Bowl as scoop in tomato sauce walk in cooler
Working containers of food removed from original container not identified by common name. Flour
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200); remade Sanitizer Bucket (Chlorine 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine
Working containers of food removed from original container not identified by common name. Flour container
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.