PAPA ANTHONY'S PIZZA
851 SOUTH SR 434 SUITE 10, Altamonte Springs FL 32714 · 407-296-3066
Last inspected Apr 21, 2026 · 6 visits since September 2023
FEB 24
JUL 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (43-45F - Cold Holding) in reach in cooler. 43 in center.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter less than 4hrs per operator.
Handwash sink not accessible for employee use at all times. Hand sink on line blocked by trash can. Removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked noodles made 4/19 per operator.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls for salad stored under paper towel dispenser at hand sink on cook line. Operator removed
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Prep person. Operator put on beard guard
Time/temperature control for safety food thawed in an improper manner. -Cooked spinach thawing in standing water.
Working containers of food removed from original container not identified by common name. -Sugar, flour, simelina
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pastas, lasagna in glass door coolers. All less than 7 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta cheese on counter at cook line less than 1 hour 56°. Recommend container placed in ice bath or add to time plan if kept out of cooler during busy meal times.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -latest employee. Server read and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -server employed 1 year.
Food stored on floor. -oil container on floor under pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust on some hood filters. -grease build up on sides of burner stove. -spice container above stove, exterior soiled.
Reuse of single-service or single-use articles. -food products in feta, Parmesan cheese containers.
Time/temperature control for safety food thawed in an improper manner. -sausage thawing in standing water. Food interior 32, exterior 50. Product will be cooked immediately.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cooked soup, feta cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (43-45F - Cold Holding) in reach in cooler. 43 in center.
Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese.
Employee with no beard guard/restraint while engaging in food preparation. -1 employee.
Food stored on floor. -unopened bottles of wing sauce on floor under oven. -cases of plastic soda bottles on floor by back door.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas made 2 days ago per operator. -lasagna removed from freezer.
Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese.
Employee with no beard guard/restraint while engaging in food preparation. -cooks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of dust on hood filter above fryer and oven.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas made less than 3 hours ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee cup on cook line prep table
Employee preparing food in customer section of dining area. Dressings being portioned.
Employees with no beard guard/restraint while engaging in food preparation.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator blew into single use gloves when putting on glove. Glove should be discarded, hands washed, use clean glove.
Handwash sink used for purposes other than handwashing. -employee dumped soda nozzle soak in hand wash sink in wait station. Advised.
Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese. Operator discarded.
Current Hotel and Restaurant license not displayed. -all licenses are now self print. Please visit our website at myfloridalicense.com, log into your account and print your license. Operator will print today.
In-use tongs stored on equipment door handle between uses. -oven door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.