PAPA ANTHONYS PIZZA
3385 S HWY 17-92 #165, Casselberry FL 32707 · (407)767-5220
Last inspected Feb 12, 2026 · 9 visits since July 2023
AUG 23
JUL 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 39 points off where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - line cook making salad with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority4 Intermediate17 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Spray hose at dish sink lower than flood rim of sink.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on tea machine
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area. - can opener - electric slicer - mixer head
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked sausage in walk in cooler.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored above pizza station
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - microwave, reachin coolers on cooks line.
Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins in storage area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored next to clean utensils above mixer.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - floors throughout the entire kitchen area..
Food stored on floor. - flour stored in storage area. - bucket of red sauce in walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. - reach in cooler on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of soda machine in dining area - gaskets on pizza station. - exterior of all equipment in kitchen area. - exterior of mixer - speed rack next to mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers
Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator placed correct times on pizzas
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on tea machine.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - electric slicer. - can opener
Handwash sink not accessible for employee use at all times. - pitcher stored in hand sink next to hot table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean utensils or equipment stored in or rack. - clean utensils stored on shelf above 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee items stored on shelf above make line.
Floor soiled/has accumulation of debris. -floor throughout the entire kitchen
Floors not constructed to be easily cleanable. - throughout entire kitchen area.
Food stored on floor. - bucket of red sauce in walk-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. -cold holding units on make line and pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of mixer. - exterior of all equipment in kitchen. - exterior of microwave
Reach-in cooler interior/shelves have accumulation of soil residues. -both reach in coolers
Single-service articles not stored inverted or protected from contamination. - Togo containersstred above makeline.
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout the kitchen area.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance
Accumulation of lime scale on the inside of the dishmachine.
Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority6 Intermediate16 Basic
Show 25 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -time markings added during inspection
Warewashing sanitizing solution exceeding the maximum concentration allowed. -200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser of soda machine soiled with mold like substance
Lack of toilet tissue at each toilet. -men's restroom
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jesse
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all prepared items seem at time of inspection missing date marking
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. -all RIC door handles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above POS soiled with mold like substance -vent above dish sink soiled with egregious accumulation of dust and mold like substance
Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on dirty shelf above dish sink, in soiled container
Cove molding at floor/wall juncture broken/missing. -no cove molding for entire back wall of kitchen (side where dough mixer is placed)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and headphone case stored above pizza make station
Floor tiles missing and/or in disrepair. -floor tiles right of pizza oven broken and missing
Food stored on floor. -Pizza sauce stored on floor in WIC
Food-contact surface not smooth and easily cleanable. -interior of microwave rust with pitting
Hole in or other damage to wall. -hole in wall behind water heater
In-use tongs stored on equipment door handle between uses. -gas stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -attached hood above pizza oven soiled with accumulation of grease and dust -kitchen hood filters soiled with accumulation of dust and grease -water heater soiled with food debris -underside of soda machine soiled with mold like substance -exterior of microwave
Single-service items for customer self-service not properly protected to prevent contamination. -plates fir self service not inverted
Toilet/urinal not flushing/functioning properly. -men's sit down toilet non functional, woman's functions as normal -woman's restroom CAN be converted to unisex
Walk-in cooler interior/shelves have accumulation of soil residues. -WIC shelves soiled with accumulation of food debris
Water leaking from pipe and/or faucet/handle. -pipe under dish sink leaking
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris. -inside of microwave -slicer has an accumulation of food debris, employee cleaned -inside of ice chute soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Peyton
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee cooked more than 24 hours ago, stored in walk-in cooler, employee dated
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food not stored at least 6 inches off of the floor. -liquid shortening stored on ground in office area -cases of food items stored on the floor in walk-in freezer -various food items stored on floor in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of sugar and flour containers soiled -walk-in cooler shelves heavily soiled -outside of microwave
Single-service articles improperly stored. -pizza boxes stored on ground in office area
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched meatball sandwich with his bare hand while transferring to plate
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 68F and fresh garlic in oil 75F, per operator stored on top of prep counter less than 3 hours, operator placed on time as public health control
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizzas for slices 77-82F, per operator held in display cases less than 2 hours, operator placed on time as public health control
Food-contact surface soiled with food debris. -inside of microwave -slicer has an accumulation of food debris, employee cleaned -inside of ice chute soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Peyton
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 35F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jesse
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee cooked more than 24 hours ago, stored in walk-in cooler, employee dated
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ambient air thermometer not located in the warmest part of the cold holding unit. -pizza make table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food not stored at least 6 inches off of the floor. -liquid shortening stored on ground in office area -cases of food items stored on the floor in walk-in freezer -various food items stored on floor in walk-in cooler
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler, operator installed new ambient air temperature thermometer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of sugar and flour containers soiled -walk-in cooler shelves heavily soiled -outside of microwave
Single-service articles improperly stored. -pizza boxes stored on ground in office area
Aug 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - below equipment
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - shelves in walk in cooler - cooler door handles - exterior of food barrels - hood over pizza oven - shelving at front counter
Single-service articles improperly stored. - pizza boxes on the floor in storage area
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - marinara sauce held overnight (46F - Cooling)
Employee failed to wash hands before putting on gloves to initiate a task working with food. - line cook
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - line cook making salad with bare hands
Spray hose at dish sink lower than flood rim of sink.
Accumulation of debris on dish racks.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - make line table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. - bulk sugar - jugs oil - bread in walk in freezer - cheese in walk in cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can opener
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.