PAPA BEES
480 S RONALD REAGAN BLVD SUITE1036, Longwood FL 32750 · 407-260-1122
Last inspected Jan 9, 2026 · 8 visits since July 2023
JAN 24
SEP 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025066349 | Jul 16, 2025 | Nov 10, 2025 | $200 |
Inspection history
8 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - cookline reach in freezer
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - sweatshirt stored on shelf with food bucket lids
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - under CO2 tank rack
Floors not constructed to be easily cleanable. - deep groutlines causing retention of standing water
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - CO2 tank rack - paper towel dispenser and power strip across from dish machine - fryer baskets and exterior of units - walk in fan covers
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER - sauerkraut (49F - Cold Holding); - cooked pasta (51F - Cold Holding); - ham (49F - Cold Holding); - burger (56F - Cold Holding);
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cookline dusty
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - deep grout lines and damaged cove base causing retention of standing water near back door
Jul 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - at cookline, raw breaded chicken over desserts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER - sauerkraut (49F - Cold Holding); - cooked pasta (51F - Cold Holding); - ham (49F - Cold Holding); - burger (56F - Cold Holding);
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cookline dusty
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - deep grout lines and damaged cove base causing retention of standing water near back door
Standing water in bottom of reach-in-cooler. - reach in cooler at front
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - at cookline, raw breaded chicken over desserts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER - sauerkraut (49F - Cold Holding); - cooked pasta (51F - Cold Holding); - ham (49F - Cold Holding); - burger (56F - Cold Holding);
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cookline dusty
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - deep grout lines and damaged cove base causing retention of standing water near back door
Standing water in bottom of reach-in-cooler. - reach in cooler at front
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw breaded chicken over frozen desserts
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dressings - raw steak over dressings
Vacuum breaker missing at splitter added to mop sink faucet.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - chicken breast - chicken wings
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Chlorine test kit
Accumulation of debris inside warewashing machine. - water well of dish machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
Cove molding at floor/wall juncture broken/missing. - near back door trapping old food debris and causing retention of standing water
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - below ice machine
Floor tiles missing and/or in disrepair. - at back door
Light not functioning. - 2 bulbs out at hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - opening of ice bin - hood filters
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over dressings
Vacuum breaker missing on splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats portioned Monday per manager
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. - missing labeling raw
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - observed over cookline
Cove molding at floor/wall juncture broken/missing. - observed at ware wash station. Missing cove base causing retention of standing water
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - near back door
Floor soiled/has accumulation of debris. - below dish station - below expo line
Hole in or other damage to wall. - around door frame of back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine opening
Wall soiled with accumulated grease, food debris, and/or dust. - below dish station
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Cutting board has cut marks and is no longer cleanable. White cutting board on small make table at wait station White cutting board on make table at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler
No handwashing sign provided at a hand sink used by food employees. Men's bathroom has no sign requiring employees to their wash hands
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey not dated
Spray bottle containing toxic substance not labeled. Glass cleaner not labled
Employee with no hair restraint while engaging in food preparation. Line cook and prep cook
Equipment in poor repair. Gaskets to the kelvinator cooler on the line are ripped
Ice buildup in reach-in freezer and/or walk-in freezer. True Reach in cooler at the server window
Light not functioning. In the hood
No handwashing sign provided at a hand sink used by food employees. Mens room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.