PAPA CLYDE'S TOO LLC
4129 MARINER BLVD, Spring Hill FL 34609 · 3526846001
Last inspected Jan 13, 2026 · 5 visits since August 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024044694 | Jun 10, 2024 | Aug 27, 2024 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment using HDX Germicidal Bleach which does not indicate on the manufacturers label that it is approved for sanitizing food contact surfaces. Label specifically states that the product is sanitization of hard, non-porous non-food contact surfaces. Operator contacted manager to bring correct sanitizer. Manager arrived with approved sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates through ServSafe with the National Restaurant Association not in conjunction with SafeStaff (Florida Restaurant and Lodging Association). Discussed requirements with employee.
Spray bottle containing toxic substance not labeled in mop sink closet. Employee labeled.
Food stored on floor. Containers of ice cream stored on floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.