PAPA D PIZZA
5106 DR PHILLIPS BLVD, Orlando FL 32819 · 4072990033
Last inspected Jun 25, 2026 · 7 visits since September 2023
APR 24
AUG 24
MAY 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken wings per operator cooked on 4/17/2024, operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Container in hand sink by dish machine,operator removed
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled /stained with food debris, mold-like substance or slime. White cutting boards on cooks line
Non-pitting surface rust on food-contact equipment. Pizza racks on cooks line rusted
Floor soiled/has accumulation of debris. Corner of fryer on cooks line
Ice buildup in white reach-in freezer in back area near dry storage
In-use tongs stored on equipment door handle between uses. 2 tongs on cooks line, operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cooks line
Ripped/worn tin foil used as shelf cover. Underneath prep table on cooks line On top of stove top shelve on cooks line
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight, per operator in make table across from pizza ovens. Operator discarded items. shredded cheese (56F - Cold Holding); sliced ham (52F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board soiled Stand mixer in kitchen soiled
Floor tiles missing and/or in disrepair througout kitchen
Food stored on floor. Oil on floor by kitchen hand wash sink.
Ice buildup in white reach-in freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled Door Gaskets soiled throughout establishment. Walk-in cooler fans have debris
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to cooks line.
Stored food not covered. Cut mushrooms in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen by stand mixer.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
Handwash sink not accessible for employee use at all times. Hand wash sink when entering the kitchen Blocked with trash can. Hand sink in prep area.
Cutting board has cut marks and is no longer cleanable. Brown cutting board in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink cup on prep table
Floor tiles missing and/or in disrepair. At cooks line At prep area and three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
In-use tongs stored on equipment door handle between uses. On stove handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in cooler gaskets - Reach in freezer Gaskets -walk in cooler fan covers
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to cooks line.
Standing water in bottom of reach-in-cooler. Reach in at prep area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken wings per operator cooked on 4/17/2024, operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 45F, per operator less than 3 hours double panned in top of reach-in cooler, operator relocated to walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer sharpening tool has an accumulation of grease and food debris -green cutting board heavily stained
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots stored on top of cart, operator inverted
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -walk-in cooler door gasket torn
Exterior door has a gap at the threshold that opens to the outside.
Food storage salt container lid cracked/broken.
Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler
Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler Interior of reach in cooler. Shelves of walk in cooler Dish rack for dish machine
Objectionable odors in bathroom or other areas of the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple locations in kitchen
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over chicken wings in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 50F diced sausage 53F Items in pizza cooler less than 4 hours per operator. Whole pizza cooler is showing out of temp, operator has removed items from cooler and returned to walk in for temperature recovery.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Butter
Ceiling/ceiling tile shows damage or is in disrepair. Over pizza table
Clean utensils or equipment stored in dirty rack. Plastic container hanging on wall over reach in cooler
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Throughout kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chopped lettuce.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler Interior of reach in cooler. Shelves of walk in cooler Dish rack for dish machine
Objectionable odors in bathroom or other areas of the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Multiple locations in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.