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PAPA JOE'S HIDEAWAY

104 PERRY AVE, Ft Walton Beach FL 32548 · 850-244-5599

Last inspected May 11, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA5603647
Grade history
JAN 24
AUG 24
FEB 25
DEC 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dented/rusted cans present. See stop sale. 6lb 11 oz can of pizza sauce dented on side of can. Employee disposed of can during inspection.
High priority/01B-01-4/Corrected On-Site
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Knife Sharpener and can opener next to make bar are soiled/stored is soiled cardboard container.
Intermediate/22-02-4
Floor soiled/has accumulation of debris. Grease buildup on floor/wall behind fryers.
Basic/36-73-4
Food stored on floor. Cooking oil in commercial container stored on floor against walk in cooler. Employee moved containers to storage area off ground.
Basic/08B-38-4/Corrected On-Site
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at make bar stored in water at 80F
Basic/10-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ceiling of walk in cooler.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.