PAPA JOHN #563
12798 SW 8 ST, Miami FL 33184 · 3056631750
Last inspected Sep 18, 2025 · 7 visits since December 2023
DEC 23
JUL 24
JUL 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 10+ Live, small flying insects standing on a lemon sauce pouch stored on storage rack next to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025053167 | Jul 15, 2025 | Aug 14, 2025 | $800 |
| 1--2024041783 | Jul 22, 2024 | Sep 4, 2024 | $200 |
Inspection history
7 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle in contact of mozzarella cheese, ham at pizza station. Operator placed handle upwards.
Open dumpster lid.
Single-service articles improperly stored. Observed pizza boxes stored on floor by delivery bags. Operator placed boxes 6 inches from floor.
Wet mop not stored in a manner to allow the mop to dry.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found Observed 10+ Live, small flying insects standing on a lemon sauce pouch stored on storage rack next to walk in cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator discarded the solution.
Rodent activity present as evidenced by rodent droppings found. Observed 10+ rodent droppings behind front counter under computer. Observed 15+ rodent droppings under pizza dough prep table cornered by wall at kitchen. Observed 8+ rodent droppings under pizza boxes stored next to hand sink next to pizza station. Observed 3 rodent droppings under hand sink at kitchen area. Observed 5+ rodent droppings under cases of single service napkins at back storage. Observed 15+ rodent droppings under pizza boxes at storage area.
Handwash sink used for purposes other than handwashing. Observed bowl and cooking equipment stored on hand sink next to triple sink.
Dead rodent present. Observed dead rodent behind front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mozzarella cheese with handle in contact with cheese at pizza station. Operator properly placed scoop.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 dented tomato sauce cans on can opener station. Manager discarded the cans.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects landing on food preparation area metal rack used to prepare pizzas.
Handwash sink used for purposes other than handwashing. Observed metal bowl stored inside hand sink next to triple sink.
No soap provided at handwash sink. Observed next to triple sink.
Equipment in poor repair. Observed beverage cooler door in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour with handle in contact with product. Manager placed handle upwards.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside sausage with handle in contact with product. Manager placed handle upwards.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. At the time of inspection observed back door was open. As per manager, the door was open due to delivery. Manager closed during inspection.
Feb 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (48F - Cold Holding) at pizza prep station. As per manager for an hour. Manager placed the cheese inside reach in cooler for rapid cooling.
Employee personal food not properly identified and segregated from food to be served to the public Observed employee drinks not segregated from food served to the public inside walk in cooler. Manager removed the items.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler.
Open dumpster lid.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boneless chicken wings date that exceeds 7 days after opening inside pizza preparation reach in cooler Manager discarded the food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (48F - Cold Holding) at pizza prep station. As per manager for an hour. Manager placed the cheese inside reach in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employee.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public Observed employee drinks not segregated from food served to the public inside walk in cooler. Manager removed the items.
Employee with no hair restraint while engaging in food preparation. Employee
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back exit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside container in contact with flour under dough prep table. Manager placed the handle upwards.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with cheese and also in contact with onion inside pizza prep reach in cooler.
Open dumpster lid.
Single-service articles improperly stored. Observed plastic containers stored on floor next to kitchen back exit. Manager replaced the containers on shelve.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not hanging dry inside mop sink. Manager hanged the mops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.