PAPA JOHN #888
1100 15 ST, Miami Beach FL 33139 · 3056631750
Last inspected Nov 14, 2025 · 4 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle on shelf in the walk in cooler over food. The manager moved it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. The cook brought paper towels.
Spray bottle containing toxic substance not labeled. Observed a pink liquid in a spray bottle in the restroom. The manager labeled it.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout. The cook labeled the bottles.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched his cell phone and then engaged in food preparation, handled clean equipment or utensils, and touched unwrapped single-service items ( pizza boxes) without washing hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling tile missing. Observed over the walk-in cooler by the oven.
Employee with no hair restraint while engaging in food preparation. Observed a male employee preparing pizzas and removing the pizzas from the oven with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a the cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the oven.
Equipment in poor repair. Observed the reach in cooler gaskets torn.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed on the walk-in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the inside of the hand washing sink soiled. Observed the reach in cooler gaskets soiled.
Water leaking from pipe and/or faucet/handle. Observed at the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.