PAPA JOHN'S #3229
13190 US HWY 301, Riverview FL 33569 · 813-677-7272
Last inspected Jul 8, 2025 · 4 visits since October 2023
OCT 23
JUL 24
JUL 25
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies near 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese held on time not time marked.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Anthony Comesana
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired food handler certifications.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, drink removed at time of inspection.
Show the remaining 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
Single-service articles improperly stored. Pizza boxes on floor.
Standing water in bottom of reach-in-cooler. Reach in cooler next to walk in cooler.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink next to walk in cooler.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handler certifications expired.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies near 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handler certifications expired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter, employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to paper plates under register.
Single-service articles improperly stored. Pizza boxes on floor near back door.
Working containers of food removed from original container not identified by common name. Container of dustinator not labeled.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese and cut tomatoes in reach in cooler. Operator removed at time of inspection.
Missing drain plug at dumpster.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler. Operator removed at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over sauces. Operator removed at time of inspection.
Single-service articles improperly stored. Pizza boxes on floor. Operator removed at time of inspection.
Working containers of food removed from original container not identified by common name. Container of flour not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.