PAPA JOHN'S #3582
7760 LAKE WILSON RD, Davenport FL 33837 · 407-888-3600
Last inspected Jul 21, 2026 · 4 visits since September 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Willuam M Clark 8-28-2019 NatioRegistry of Food Safety Professional.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located on the can good rack across from the 3 compartment sink.
Floor tiles missing and/or in disrepair. Floor tile cracked in front of the hand washing sink in the dishwasher area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black and brown mold like substance. On top of storage shelf in ware wash area.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pre made pizza on the wall next to the walk in cooler. The manager cooked the pizza.
Single-service articles improperly stored. Pizza boxes on the floor during assembly. I had the employee to remove the pizza boxes from off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.