PAPA JOHN'S
41 S LEE ST UNIT 5, Labelle FL 33935
Last inspected Mar 23, 2026 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022034019 | Jul 11, 2022 | Aug 4, 2022 | $800 |
| 7--2021054467 | Nov 3, 2021 | Apr 20, 2022 | $160 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Unnecessary persons in the food preparation, food storage, or warewashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
Food stored on floor. Observed plastic bottles of soda stored on the floor next to the front counter.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic handles of portioning cups stored in direct contact with tcs food items in pizza make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of food debris on walk in and reach in cooler door gaskets.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in contact with water.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of dented pizza sauce and 1 can of dented pineapple tidbits. Operator moved to separate area to return for credit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form Big Six HR 5030-165.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean up HR 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee reporting HR 5030-103.
Food stored on floor. Observed plastic soda bottles stored on the floor at front service counter. Operator moved bottles.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portioning cups used to portion pizza toppings in pizza prep table with the handle in contact with food items.
No Heimlich maneuver/choking sign posted. Observed no choking poster, posted. Emailed operator Choking handout HR 5030-105.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler door gaskets.
Outer openings not protected with self-closing doors. Observed self closing mechanism on front door broken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.