PAPA JOHN'S
580 N HWY 27, Lady Lake FL 32159 · 352-350-2015
Last inspected Aug 18, 2026 · 7 visits since July 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021051917 | Oct 26, 2021 | May 3, 2022 | $400 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. -1 dead on sticky board in mop sink room.
No handwashing sign provided at a hand sink used by food employees. -In warewash.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Glass cleaner not separate from paper plates.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Objectionable odors in bathroom or other areas of the establishment. -In warewash area.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at can opening station.
Handwash sink not accessible for employee use at all times. -By warewash.
Floor tiles missing and/or in disrepair.
Water leaking from pipe and/or faucet/handle. -Walk in cooler condenser leaking water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Sanitizer stored on box of baking sheets under front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over food in walk in cooler.
Floor tiles missing and/or in disrepair. In front of walk in cooler entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.