PAPA JOHN'S
13971 NORTH CLEVELAND AVE, North Fort Myers FL 33903 · 239-995-6364
Last inspected Aug 12, 2026 · 6 visits since July 2023
4 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to pizza prep table. Operator refilled towels.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile above entry to walk in cooler.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-#10 can of pizza sauce with deep dents. Operator discarded.
Current Hotel and Restaurant license not displayed. Operator printed license and hung up during inspection.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service Togo cups stored in unisex bathroom labeled employees only. Operator removed from bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile above entry to walk in cooler.
Current Hotel and Restaurant license not displayed. Observed license on wall expired 12/01/2022. License is current in system.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.
Equipment in poor repair. Observed gaskets in walk in cooler door cracked.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed torn gasket on walk-in cooler door by handle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Manager or person in charge lacking proof of food manager certification. Operator states they have certification but cannot locate or provide proof during inspection.
Equipment in poor repair. Observed torn gasket on walk-in cooler door by handle.
No Heimlich maneuver/choking sign posted.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of disinfectant and glass cleaner on prep table next to open sauce squirt bottles and dry seasoning. Operator moved bottle to chemical shelf during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Manager or person in charge lacking proof of food manager certification. Operator states they have certification but cannot locate or provide proof during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire shelf above three compartment sink wet nesting.
Equipment in poor repair. Observed torn gasket on walk-in cooler door by handle.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.