PAPA JOHN'S
1675 N AVALON PARK BLVD STE 140, Orlando FL 32828 · 407-781-4888
Last inspected Oct 16, 2025 · 4 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs String cheese held at room temperature 56F for less than 4 hours. Recommended operator to move for temperature recovery
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022011527 | Jan 4, 2022 | Apr 13, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce prepared 1 hour ago no label.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins stored at the walk-in cooler above of the mozzarella cheese. Operator discurded.
Working containers of food removed from original container not identified by common name. Yellow Flour no label.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using a Quat sanitizer no teat strips available.
Food stored on floor. Cinnamon crumble and chocolate chips stored on floor at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the sauce cooler.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using a Quat sanitizer no teat strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Cinnamon crumble and chocolate chips stored on floor at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the sauce cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs String cheese held at room temperature 56F for less than 4 hours. Recommended operator to move for temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat for 3 compartment sink
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.