PAPA JOHN'S #643
3416 CLARK RD, Sarasota FL 34231 · 941.921.7272
Last inspected Aug 12, 2026 · 4 visits since July 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave manager bulletin.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023011197 | Jan 31, 2023 | Mar 15, 2023 | $160 |
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave manager bulletin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Devon Ziegler working over 4 months without any training certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed copies and both employees signed during inspection.
Water pressure lacking at fixtures that require the use of water.Observed low water pressure at bathroom hand wash sink.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handles touching food at pizza station cut tomatoes, chicken, and ham containers in reach in cooler top. Employee corrected.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Observed sleeves of plastic lids on the floor in the storage area. Observed cardboard pizza boxes stored upright on the floor near the soda cooler.
Wet mop not stored in a manner to allow the mop to dry near the water heater.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout the restaurant.
Food stored on floor. Observed plastic bottles of soda stored in the floor in the storage area.
Missing drain plug at dumpster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored in a food prep table behind the front counter. The operator properly stored the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the mop sink faucet.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles throughout the kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for flour not stored above the food. The operator properly stored the scoop handle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop used for shredded cheese not stored with the handle above the food. The operator properly stored the scoop handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.