PAPA JOHN'S #922
2008 N FLAMINGO RD UNIT 39, Pembroke Pines FL 33028 · 954.430.7272
Last inspected Nov 19, 2025 · 6 visits since July 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. No available on site.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022026680 | Apr 12, 2022 | Jun 29, 2022 | $160 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. No available on site.
Manager or person in charge lacking proof of food manager certification.
Employee personal food not properly identified and segregated from food to be served to the public. Soda, water and container inside walk in cooler. Employee labeled for employees and placed on separate container
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza with two white bracelets. After manager instructed, employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Side broken dispenser, next to pizza station
Current Hotel and Restaurant license not displayed. Not available on site.
Employee with no hair restraint while engaging in food preparation. After instructed, employee placed hat.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Not available on site.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Not available on site.
Employee with no hair restraint while engaging in food preparation. Employee making pizza, after instructed employee placed a hat.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza station, handle touching apple chunks, employee removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching diced tomatoes, employee removed.
Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink. Employee removed and stored properly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink.Front counter, and pizza station, employee provided
Wet mop not stored in a manner to allow the mop to dry. Two mops seating on mop sink floor. Employee removed and stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.