PAPA JOHN'S #970
7250 GALL BLVD, Zephyrhills FL 33541 · 813.788.6111
Last inspected Jul 21, 2026 · 4 visits since February 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Toxic substance/chemical improperly stored on shelf of prep table above pizza prep area and on shelf next to sauce storage. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for Amber, Alexis, Sarah, and Brianna.
Cove molding at floor/wall juncture broken/missing underneath the three compartment sink to the left of the mop sink.
Equipment in poor repair. Walk-in cooler door in disrepair. Handle falling off inside of walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in multiple topping containers on prep line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
Storage area not maintained clean and organized. Accumulation of bagged trash on ground next to triple sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle on prep line, labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over pizza oven
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in multiple items in cooler on prep line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor belt in pizza oven
No Heimlich maneuver/choking sign posted. Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.