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PAPA JOHN'S PIZZA #1428

1583 N NOVA RD, Holly Hill FL 32117 · 386.238.7272

Last inspected Sep 4, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7405629
Grade history
SEP 23
JUL 24
SEP 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
1 Live, small flying insects found in kitchen.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
1 Live, small flying insects found in kitchen.
High priority/35A-02-7
Records/documents for required employee training do not contain all of the required information. -date of completion not filled out.
Intermediate/53B-10-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information.
Intermediate/53B-10-4/Corrected On-Site
Floor tiles missing and/or in disrepair in front of pizza cooler.
Basic/36-17-5
No conspicuously located ambient air temperature thermometer in walk in cooler.
Basic/05-09-4
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
1 Live, small flying insects in food preparation area.
High priority/35A-02-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Covered waste receptacle not provided in bathroom.
Basic/32-12-5
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.