PAPA JOHN'S PIZZA #1738
7965 WICKHAM RD N STE 105, Melbourne FL 32940 · 407-927-6091
Last inspected Aug 17, 2026 · 6 visits since August 2023
AUG 23
FEB 24
JUL 24
JUL 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork sent to gm for compliance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Display 4/1/2025
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom no paper towels
Observed where the can opener blade is located cutting board is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are soiled with dust
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Observed above 3 compartment sink clean food container part of it is broken off
Wet mop not stored in a manner to allow the mop to dry.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by can opener blade has cutting grooves and soiled
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor next to backdoor is in disrepair piece of tile is missing
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink by pizza station has no sign of hand washing or hand washing procedures
Oct 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Licensing fees are current
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Anya's present on cutting board back roo, one (1) live fly in back area, did not observe on food surface,
Aug 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink hose below sink rim.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce pulled at1030am no time mark.
Toxic substance/chemical improperly stored. Spray bottles of chemicals not property stored on food prep counters
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sign posted for big 5 on site, new sign given to GM by inspector at the time of the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork sent to gm for compliance.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Current general manager in position for 60 days no food managers certificate of training on site.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on food stored rack soiled under and around frame, ants visible in surface.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork sent to the general manger for compliance
Records/documents for required employee training do not contain all of the required information. Was able to provide hand washing requirements but not able to show food safety training for all hourly employee thru corp training modules.
Bathroom facility not clean. Brown spots on walls.
Current Hotel and Restaurant license not displayed. Licensing fees are current
Employee with no beard guard/restraint while engaging in food preparation. Manager need of beard guard
Floor tiles missing and/or in disrepair. Near 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Anya's present on cutting board back roo, one (1) live fly in back area, did not observe on food surface,
Single-service articles not stored inverted or protected from contamination. To go pizza boxes stored on bottom prep table with rusting water leak from reach in cooler unit
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.