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PAPA JOHN'S PIZZA #2115

1506 S NOVA RD, Daytona Beach FL 32114 · 386.226.1447

Last inspected Jun 23, 2026 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7405888
Grade history
APR 24
MAY 25
JUN 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 51f less than 4 hours,placed in cooler
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 51f less than 4 hours,placed in cooler
High priority/03A-02-5
Toxic substance/chemical improperly stored. -chemical spray bottles hanging on pizza rack above prep table
High priority/41-10-4
Bathroom facility in disrepair. -bag over urinal in bathroom,per manager getting quotes
Basic/32-05-4
Exterior door has a gap at the threshold that opens to the outside. -rear door
Basic/35B-01-4
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. -by hand sink in ware washing area
Basic/36-17-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
The state's own report →
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. - bags bloated ham,manager discarded
High priority/01B-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per manager computer is down and able to access for some of the employees.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Food storage container/container lid cracked or broken. -covers for chicken in reach in cooler
Basic/14-38-4
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear door
Basic/35B-01-4/Repeat Violation
Single-service articles improperly stored. -pizza boxes
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.