PAPA JOHN'S PIZZA #2183
1489 PALM COAST PKWY #1, Palm Coast FL 32137 · 386.446.2323
Last inspected Jul 28, 2026 · 4 visits since November 2023
NOV 23
NOV 24
OCT 25
JUL 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Employee on duty has an expired Manager certificate says he has renewed since but unable to provide proof during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Containers handles in cheese and other food items at pizza make station. Operator fixed.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Paint above soap. Person in charge moved paint.
Equipment in poor repair. Container with Philly steak cracked. Person in charge swapped container out.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in cheese. Person in charge placed to that it's no touching product.
Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Person in charge hung up to dry.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photo copies expect 1.
Food stored on floor. Pizza sauce on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in cheese. Person in charge removed.
Single-service articles improperly stored. Case of single service to-go boxes on floor. Person in charge picked up to store properly.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Bowl or other container with no handle used to dispense food. Cup used a scoop in flour. Person in charge removed cup.
Covered waste receptacle not provided in women's bathroom. Restroom has uncovered trash.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.