PAPA JOHN'S PIZZA 2305
5999 S POINTE BLVD, Fort Myers FL 33919 · 239.415.3737
Last inspected Jul 17, 2026 · 4 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed employee touching ready to eat pepper with barehands. Educated operator. Employee switched to using tongs.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray hose at mop sink lower than flood rim of sink.
Handwash sink used for purposes other than handwashing. Observed strainer of pineapple stored inside handwash sink in dishwash area. Operator removed strainer.
Current Hotel and Restaurant license not displayed.
Employee (pizza maker) with no beard guard/restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed employee touching ready to eat pepper with barehands. Educated operator. Employee switched to using tongs.
Food-contact surface soiled with food debris. Can opener.
Paper towel used as a food-contact surface with mushrooms in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in bathroom used for women.
Current Hotel and Restaurant license not displayed.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Garbage on the ground and/or pad around dumpster. Educated operator on having a clean garbage enclosure.
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Flour container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.