PAPA JOHN'S PIZZA
6230 103 ST, Jacksonville FL 32210 · 904.778.7272
Last inspected Mar 26, 2026 · 5 visits since October 2023
OCT 23
FEB 25
JAN 26
MAR 26
— STEADY
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 51F stored on prep table at pizza station. Person in charge moved cooked wings to reach in cooler below station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution in three compartment sink testing at 0ppm. Visible air bubble does not move while sanitizer dispenser is turned on. Person in charge began to remove main dispenser cap to manually add quaternary ammonium to water. Inspector suggested to contact chemical provider company for potential maintenance.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair on main pizza prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
Open dumpster lid. Observed open dumpster lid on dumpster across parking lot from establishment.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of pizza sauce with visible dent along bottom seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 51F stored on prep table at pizza station. Person in charge moved cooked wings to reach in cooler below station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table near dry storage.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment with no proof of certified food management certifications. Person in charge stated class is scheduled for next week.
Equipment and utensils not properly air-dried - wet nesting. Observed two plastic containers stacked on top of each other with visible moisture and unable to air dry.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
Records/documents for required employee training do not contain all of the required information. Employee training certificates are dated with 5 year expiration. Employee certification is valid for 3 years.
Building components, attachments or fixtures in poor repair. Walk-in cooler door, bottom corner cracked/broken.
Equipment in poor repair. In double door reach-in cooler in back kitchen area, shelves have rusting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Dustinator container, scoop,handle touching product.
Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler in back kitchen area, multiple shelves have black mold-like substance.
Single-service articles improperly stored. At back box storage area, case of boxes stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.