PAPA JOHN'S PIZZA
4375 SOUTHSIDE BLVD STE 3, Jacksonville FL 32216 · 904.620.7272
Last inspected Mar 20, 2026 · 4 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019044471 | Jul 9, 2019 | Sep 18, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on cook line wearing artificial nails while preparing and handling food toppings to be placed on pizza dough and then place in oven immediately for baking.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Jackie Boyd with expired certificate 10-15-25.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored over dough speed rack on front line on wall near marinara sauce
Equipment in poor repair. Walk in cooler with small torn gasket
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding next to hand wash sink on front line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with dust build up in back kitchen area
Insect control device installed over food preparation area. Bug light on wall in back kitchen over stored pizza boxes
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.