PAPA JOHN'S PIZZA
7200 NORMANDY BLVD #16, Jacksonville FL 32205 · 904.695.9300
Last inspected Jul 24, 2025 · 4 visits since September 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect in prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. One flying insect in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sticks (58F - Cold Holding) cheese stored on prep table directly in front of oven. Per employee the cheese was out for a short period of time while preparing pizzas. Spoke with manager about storing cheese in a cooler so the temperature won't rise over 41F
Working containers of food removed from original container not identified by common name. powdery substance stored in grey bin unlabeled. Manager labeled bin.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in food preparation area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents in kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near office window
Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food containers stacked on shelf in ware washing area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Blue winded container stored next to container of flour on shelf under registers, employee moved spray bottle
Bowl or other container with no handle used to dispense food. Yellow bowl used to scoop oreos
Cove molding at floor/wall juncture broken/missing. Missing/ broken under prep tables. Tiles falling off wall
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table, employee moved purse
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Food storage container/container lid cracked or broken. Cracked lid on dustinator(flour) only container
Objectionable odors in bathroom or other areas of the establishment. Near triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.