PAPA JOHN'S PIZZA
1650 MARGARET ST, Jacksonville FL 32204 · 904.387.7272
Last inspected Aug 24, 2026 · 8 visits since August 2023
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Chemical bottle with yellow solution stored near prepped pizza boxes. Manager moved chemical spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee moved beverage
Food storage container/container lid cracked or broken. Cracked lid on pizza sauce.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided at inspection.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided at inspection.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing above cooking station.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak pieces (49F - Cold Holding) stored on pizza make table overfilled
Handwash sink not accessible for employee use at all times. Hand sink near prep line is blocked by a cart and a rolled up floor mat. Employee moved rolling cart and floor mats
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on string cheese, employee wrote time marking
Food-contact surface soiled with food debris, mold-like substance or slime. soil debris on can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed reporting form during inspection
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoops touching pizza toppings
Opened employee beverage container in a cold holding unit with food to be served to customers. 3 open employee beverages stored in walk in cooler on shelf with food to be served to the public, manager discarded drinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.