PAPA JOHN'S PIZZA
3801 UNIVERSITY BLVD, Jacksonville FL 32217 · 904.443.7272
Last inspected Oct 14, 2025 · 4 visits since March 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Rear kitchen Hand Wash Sink not functional due to plumbing problems. (Broken pipe. )Per Person In Charge. Work in progress.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employment training for som employees. Only one card available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on top of pizza boxes.
Plumbing system in disrepair. Broken pipe under rear Hand Wash Sink. Per Person In Charge. Work in progress.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Opened pizza boxed on floor. Frontline.
Single-service articles not stored inverted or protected from contamination. Roof of single service lids in employee hat.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Degreaser Chemical spray bottle next to pizza racks. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Frontline.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.