PAPA JOHN'S PIZZA #266
7354 CURRY FORD RD STE 151-G, Orlando FL 32822 · 407-275-7272
Last inspected Aug 24, 2026 · 4 visits since December 2023
DEC 23
AUG 24
JAN 26
AUG 26
— STEADY
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepped string cheese Three cheese mix Date marked for 8 days
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce made sometime late morning not time marked. Within 10 hour approved plan so no stop sale. Operator labeled
Exterior door has a gap at the threshold that opens to the outside. Back door
Light not functioning. One in hood over pizza ovens
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days. String cheese, three cheese blend, two cheese blend Still within 7 days so no stop sale
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness Operator and employee working filled out during inspection.
No soap provided at handwash sink. In kitchen Operator stocked
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in onions and peppers in pizza make table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens
Light not functioning. One in hood over ovens
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by 3 compartment sink
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items prepped are date marked for 8 days
Bowl or other container with no handle used to dispense food. Cup in mozzarella pizza make table
Current Hotel and Restaurant license not displayed. 2021 displayed
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ovens Vents in hood
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Several wiping clothes in sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled it out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Last license available is from 2021.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Over hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Outside of ovens.
Objectionable odors in bathroom or other areas of the establishment. Dish area.
Single-service articles improperly stored. Pizza boxes on floor in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.