PAPA JOHN'S PIZZA #269
1501 N MILLS AVE, Orlando FL 32803 · 407-927-6091
Last inspected May 11, 2026 · 4 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce missing time mark Operator placed time mark
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce missing time mark Operator placed time mark
No Heimlich maneuver/choking sign posted. Emailed choking poster for operator to print and post
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hand sink make line blocked by trash can and pizza boxes. Operator moved pizza boxes and trash can
Food stored on floor. Case sausage propping walk in door open. Operator removed box
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager. Already cited previous inspection. Callback due 12-5-23
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items along wall next to pizza make table no time mark. Per operator items were just replaced and put time stickers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees working signed back before end of inspection
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee thermal container on pizza boxes Phone on counter
Food not stored at least 6 inches off of the floor. 1 case of can pizza sauce in back storage area on floor 1 case of can pineapple in back storage area on floor Cases of mozzarella in walk-in-cooler on floor Cases of pepperoni in walk-in-cooler on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.