PAPA JOHN'S PIZZA #2801
1760 DUNLAWTON AVE #102, Port Orange FL 32127 · 386.322.9020
Last inspected Dec 16, 2025 · 3 visits since January 2024
JAN 24
OCT 24
DEC 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with no gloves grabbed pizza by both sides to put into a box
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Bowl or other container with no handle used to dispense food. -Canadian bacon
Show the remaining 1 finding ▾
Single-service articles improperly stored. -pizza boxes on the floor
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with no gloves grabbed pizza by both sides to put into a box
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, light debris
Handwash sink used for purposes other than handwashing. Next to three compartment sink, towel and sponge stored in handsink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Unable to locate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training certificates provided for Anthony, James, Jennifer.
No soap provided at handwash sink. Next to three compartment sink
Spray bottle containing toxic substance not labeled. Clear substance next to main hand sink
Employee with no beard guard/restraint while engaging in food preparation. Employee cutting and boxing pizzas
Equipment in poor repair. Multiple cracked/broken plastic cambros
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit was expired
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, operator relocated
Employee unisex bathroom facility not clean, sink and mirror are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris -walk-in cooler door gaskets soiled -walk-in cooler fan covers have an accumulation of dust/debris.
Single-service articles improperly stored. -pizza boxes stored on the floor, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.