PAPA JOHN'S PIZZA #3086
2750 RACETRACK RD, Saint Johns FL 32259 · 904.230.0085
Last inspected Mar 30, 2026 · 6 visits since November 2023
NOV 23
JUN 25
JAN 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. String cheese at pizza make line, per manager cheese has been out since 10am, manager time marked cheese
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to locate any completed food safety quizzes or certificates for any employees on any Papa John's training modules or physical certifications.
Floor soiled/has accumulation of debris. Under front counter has a build up of paper items and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handles and faucets of hand wash station by make and in bathrooms has a build up of lime scale and mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of pizza make line cooler has a build up of food debris.
Stored food not covered. Pizza sauce and peppercinis by pizza oven, not in use for the entire inspection, not covered, manager covered both.
Aug 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training.
Jun 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training.
Jun 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. String cheese at pizza make line, per manager cheese has been out since 10am, manager time marked cheese
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.
Current Hotel and Restaurant license not displayed. Last year's license in office.
Equipment in poor repair. Lids to reach in cooler make table next to pizza oven are separating.
No handwashing sign provided at a hand sink used by food employees. At hand wash station by triple sink
Single-service articles improperly stored. Box of to go container under counter in prep area.
Stored food not covered. Open container of pepperoncinis by pizza oven, not in use, operator corrected during inspection
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven catch tray at the feeder side of the oven has build up of food debris and dust on the oven. Can opener on movable can rack has build up of food debris on the blade. Portable cutting board on movable can rack has build up of food residue staining.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 4 food handling employees present and no certified food manager present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler training certificates available at time of inspection.
Cardboard used to line nonfood-contact shelves. Cardboard lining chemical storage rack shelves.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on the shelf over the three compartment sink stacked while wet.
Equipment in poor repair. Flip top reach in cooler closing doors has broken interior flap to the cooler doors that hangs down when closed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with cheese in the main cook line reach in cooler.
No copy of latest inspection report available. No copy of the last inspection available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen mount over prep table has build up of dust. Build up of dust on pizza oven hood filters. Walk in cooler door gaskets with a build up of mold like substance.
Single-service articles improperly stored. Cardboard pizza boxes stored on the floor in front of the prep table.
Wet mop not stored in a manner to allow the mop to dry. Mops stored with mop head on the ground next to the mop sink.
Working containers of food removed from original container not identified by common name. Bulk dustinator container missing product labeling. Operator labeled the bulk container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.