PAPA JOHN'S PIZZA # 3317
11160 PANAMA CITY BEACH PKWY #406, Panama City Beach FL 32407 · 850.235.6161
Last inspected Jul 10, 2026 · 7 visits since January 2024
4 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025041125 | Feb 12, 2025 | Oct 10, 2025 | $160 |
| 6--2017050806 | Oct 19, 2017 | Nov 9, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Cleaners, disinfectants, and sanitizers stored on shelf over paper towels and to go boxes.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Documentation shows training was provided to Johnathan over 3 years ago.
Exterior door has a gap at the threshold that opens to the outside. Gaps under front and back doors.
Hole in or other damage to wall in bathroom.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for managers on duty at time of inspection Avalyn and Nadia
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification provided for food handler on duty Danny or any other employees
Building components, attachments or fixtures in poor repair. Hand wash sink loose/coming away from wall by cook line.
Employee with no hair restraint while engaging in food preparation. Employee making dough with no hair restraint. Employee obtained hat during inspection.
Exterior door has a gap at the threshold that opens to the outside. Back door to establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keyboard cover on pizza station soiled.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Danielle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for general Manager Chris, no other manager certificate provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Danielle.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for general Manager Chris, no other manager certificate provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Danielle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza racks soiled. Walk-in door soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.