Eat SafelyIn Florida
Home/Palm Bay/PAPA JOHN'S PIZZA 3413

PAPA JOHN'S PIZZA 3413

3425 BAYSIDE LAKES BLVD STE101, Palm Bay FL 32909 · 407-927-6091

Last inspected Aug 17, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1505999
Grade history
AUG 23
JAN 25
FEB 26
AUG 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks 45-47F Operator stated they had been in cooler overnight, and hadn't been out prepping yet this morning. See stop sale.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Covered waste receptacle not provided in women's bathroom. No closed receptacle in restroom.
Basic/32-12-6
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler front gaskets soiled with food debris. Make table gaskets soiled with food debris.
Basic/23-03-4
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies in make table no date marking pulled day before.
Intermediate/02C-03-5/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Restroom has no closed receptacle.
Basic/32-12-6
Equipment in poor repair. Make table has torn gasket upper right door.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
Basic/23-03-4
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in unfolded pizza box storage area dusty
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and debris
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. Box single serve cups stored on floor- item placed on rack
Basic/25-05-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Unfolded pizza boxes in back to rage area next to exit opened with food surface facing up- boxes inverted by manager
Basic/25-06-4/Corrected On-Site
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks 45-47F Operator stated they had been in cooler overnight, and hadn't been out prepping yet this morning. See stop sale.
High priority/01B-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Flour bins
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.