PAPA JOHN'S PIZZA 3472
4901 PALM BEACH BLVD STE 60, Fort Myers FL 33905 · 239-694-7200
Last inspected Jul 30, 2026 · 4 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017034323 | Jun 5, 2017 | Aug 21, 2017 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come into store from parking lot and begin working with food without washing his hands first. Discussed proper handwashing with Operator.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on shelf next to hand washing sink. Operator labeled water.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting a pizza while wearing a bracelet.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet nesting on shelf above three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed industrial can opener blade with buildup of food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack above three compartment sink wet nesting.
Equipment in poor repair. Observed torn gasket on walk-in cooler door.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.