PAPA JOHN'S PIZZA 350
3412 CLEVELAND AVE, Fort Myers FL 33901
Last inspected Aug 26, 2026 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Provided a copy to operator during inspection.
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together while washing less than 10 seconds and begin working prepping food.
Toxic substance/chemical improperly stored. Observed glass cleaner, and oven cleaner stored next to single services containers plastic containers.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any handwash sink, missing at handwash sink near 3 compartment sink, across from walk in cooler and in employee bathroom. Operator is utilizing napkins to dry hands.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle not above product in cut tomato's, jalapeños, mushrooms, ham, and sausage.
Napkins that are being used to dry hands stored on top of single services containers cardboard containers exposing them to splash.
No Heimlich maneuver/choking sign posted. Provided a copy to operator to post on site.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed string cheese marked for 9/04/23 at 10:59 am. Operator states that item is mislabeled and was prepped today at 10am.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed string cheese marked for 9/04/23 at 10:59 am. Operator states that item is mislabeled and was prepped today at 10am. See stop Sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents as soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching pizza cheese. Operator moved item for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.