PAPA JOHN'S PIZZA 358
1338 DEL PRADO BLVD STE 1, Cape Coral FL 33990
Last inspected Dec 16, 2025 · 7 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 to 10 small flying like insects in mop sink area. I did not see any small flying like insects in food preparation area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture broken/missing.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. The manager labeled sanitizer bottle during inspection.
Self-closing device on bathroom door disconnected/broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. The manager changed out trash can with a cover.
Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of cheese in reach-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator is posting form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair above mop sink.
Hole in or other damage to wall. Observed holes in wall in restroom in dining area.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pizza Sauce on can rack. The person in charge removed dented cans from can rack.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 to 10 small flying like insects in mop sink area. I did not see any small flying like insects in food preparation area.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. The person in charge was not aware of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The person in charge was not aware of employee training.
Ceiling/ceiling tile shows damage or is in disrepair above mop sink.
Hole in or other damage to wall. Observed holes in wall in restroom in dining area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour under pizza making station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.