PAPA JOHN'S PIZZA #4123
15910 ORANGE BLVD, Loxahatchee FL 33470 · 561.383.5055
Last inspected Mar 16, 2026 · 3 visits since April 2024
APR 24
SEP 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020043968 | Sep 4, 2020 | Oct 1, 2020 | $400 |
| 2--2018026973 | Apr 24, 2018 | Jul 5, 2018 | $320 |
Inspection history
3 visits, newest first
Mar 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked chicken wings (48F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked in sections of pan. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked chicken wings (48F - Cold Holding) As per operator, stored in unit over night. Not prepped or portioned today. Stored over stacked in sections of pan. See stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) Operator corrected to Triple Sink (Quaternary 200ppm)
Scoop handle in contact with cooked sausage at make table. Operator corrected and discarded that section of sausage.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager who was eating, handled drink then touched clean utensils; no hand wash. Manager washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make table: cooked chicken wings (47F - Cold Holding) As per manager, stored overnight Not prepped or portioned today. Item stored over stacked. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days. Operator stated that she will have employees complete form.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan on dry storage rack not inverted where shelf above is soiled. Operator removed to clean and sanitize.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager drink stored on prep table near oven. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack heavily soiled where several pans are stored.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.