PAPA JOHN'S PIZZA #4486
6227 N US HWY 1, Cocoa FL 32927 · 321-633-7272
Last inspected Apr 3, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Gaskets torn in reach in cooler under make table
Walk-in cooler interior/shelves have accumulation of soil residues. Also fan covers soiled in walk in cooler
Working containers of food removed from original container not identified by common name. White powder not labeled, per operator labeled "dustinator flour".
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled in kitchen.
Equipment in poor repair. Reach in cooler make line gaskets in disrepair.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen and walk in cooler in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Outer openings not protected with self-closing doors. Back door to establishment do not self close and in disrepair.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. West side of pizza oven.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table soiled with old food debris
Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.