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PAPA JOHN'S PIZZA

18990 S TAMIAMI TRL SPACE 8, Fort Myers FL 33908 · 239-267-3322

Last inspected Jul 29, 2026 · 4 visits since July 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4607679
Grade history
JUL 24
NOV 24
AUG 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
High priority/29-37-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Educated operator on importance of printing out current license.
Basic/50-09-4/Repeat Violation
Employee with ineffective hair restraint while engaging in food preparation.
Basic/13-02-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Show the remaining 1 finding ▾
Garbage can located outside has no lid or lid open/broken.
Basic/33-15-4
The state's own report →
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Intermediate/22-02-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed blue cloth stored in hand wash sink in dishwash area. Operator removed cloths.
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Intermediate/11-26-1/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Working containers of food removed from original container not identified by common name. Flour bin.
Basic/02D-01-5
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.